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Cooking Class - Culinary Treasures of Spain - South Bay Los Angeles
Cooking Class - Culinary Treasures of Spain - South Bay Los Angeles
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Travel with Chef Santiago to discover the Spanish influences on the cuisine of two continents.
From the pastures of La Mancha to the beautiful coastline of Galacia, this menu will take you on an incredible culinary journey through the delicacies of Spain with Chef Santiago as your guide.
Begin with an array of meats and cheeses, including manchego; jamón, an air-cured ham; rich blue cabrales cheese; and Murcia al vino. Travel down to the sea to experience Spain's most famous dish, paella — a mixture of rice, shellfish, chicken and vegetables redolent with saffron. The final stop on the tour will be almond-flavored tarta de Santiago.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Plate
With manchego, Jamón Serrano and Iberico, Cabrales and Murcia al Vino
Paella
With saffron rice, shellfish, chicken, peas and onions
Tarta de Santiago
With almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Group, Mother's Day, Spanish
Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

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Chef Santiago will travel to guests within Los Angeles for this experience.
Travel with Chef Santiago to discover the Spanish influences on the cuisine of two continents.
From the pastures of La Mancha to the beautiful coastline of Galacia, this menu will take you on an incredible culinary journey through the delicacies of Spain with Chef Santiago as your guide.
Begin with an array of meats and cheeses, including manchego; jamón, an air-cured ham; rich blue cabrales cheese; and Murcia al vino. Travel down to the sea to experience Spain's most famous dish, paella — a mixture of rice, shellfish, chicken and vegetables redolent with saffron. The final stop on the tour will be almond-flavored tarta de Santiago.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Plate
With manchego, Jamón Serrano and Iberico, Cabrales and Murcia al Vino
Paella
With saffron rice, shellfish, chicken, peas and onions
Tarta de Santiago
With almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Group, Mother's Day, Spanish

Reviews guests left for this experience
Philip
12 Aug 2019
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