Cooking Class - Homemade Chinese Takeout Favorites
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Skip the takeout food and learn how to make three classic Asian favorites at home instead with culinary artist Chef Tania as your professional guide.
Crispy shrimp egg rolls with broccoli slaw and ginger start off this hands-on class, followed by hot and comforting beef and broccoli with jasmine rice. Then, travel to Japan for dessert, and learn how to make mochi, delightful sweet rice balls, accompanied by strawberry bruschetta and cinnamon sugar wontons.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Fun
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