Cooking Class - Homemade Chinese Takeout Favorites
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Let Chef Tania show you how easy it is to make these popular takeout dishes from scratch.
Skip the takeout food and learn how to make three classic Asian favorites at home instead with culinary artist Chef Tania as your professional guide.
Crispy shrimp egg rolls with broccoli slaw and ginger start off this hands-on class, followed by hot and comforting beef and broccoli with jasmine rice. Then, travel to Japan for dessert, and learn how to make mochi, delightful sweet rice balls, accompanied by strawberry bruschetta and cinnamon sugar wontons.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Couples, Date Night, Fun
Reviews guests left for other experiences with Chef Tania
Rebecca
09 Aug 2019
Chef Tania was great to work with! She was extremely friendly and you can tell she is passionate about her food. Everything tasted great, especially the Chicken Wings 3 ways. I'd love to take another class with her in the future!
Meet your chef
Chef Tania is a passionate culinarian with more than 20 years of professional cooking experience. Chef Tania graduated from Le Cordon Bleu in Orlando with a degree in culinary arts while also completing a highly sought after internship at the Waldorf Astoria luxury hotel in Orlando, then she continued her career at the Peabody Hotel. Now, Chef Tania works as an executive sous chef and teaches cooking classes featuring original creations and reimagined classics.
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