Cooking Class - Impressive Surf and Turf

Chef Tania will show you how to wow friends and family alike with a classic land and sea dinner.

Join Chef Tania for a hands-on class where you will learn how to prepare a decadent four-course surf and turf menu that is opulent but attainable from beginning to end.

You'll begin the class by making crispy risotto cakes studded with fresh herbs and cheese, followed by a juicy New York strip steak with sautéed mushrooms and onions. Then, take your pick between plump pan-seared scallops or grilled lobster tail both cooked with butter and herbs. Finish off with chocolate truffles featuring vanilla beans.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American, Valentine's

Cozymeal guest reviews for other experiences with Chef Tania

Rebecca K.


09 Aug 2019

Chef Tania was great to work with! She was extremely friendly and you can tell she is passionate about her food. Everything tasted great, especially the Chicken Wings 3 ways. I'd love to take another class with her in the future!

Meet your chef

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Chef Tania Verified chef

Chef Tania is a passionate culinarian with more than 20 years of professional cooking experience. Chef Tania graduated from Le Cordon Bleu in Orlando with a degree in culinary arts while also completing a highly sought after internship at the Waldorf Astoria luxury hotel in Orlando, then she continued her career at the Peabody Hotel. Now, Chef Tania works as an executive sous chef and teaches cooking classes featuring original creations and reimagined classics.

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