Cooking Class - Macaroons and Macarons

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

In this fun and informative class, you'll learn the many differences between macaroons and macarons.

If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.

In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gluten Free, Pastry, Thanksgiving

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

In this fun and informative class, you'll learn the many differences between macaroons and macarons.

If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.

In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gluten Free, Pastry, Thanksgiving
Reviews

Reviews guests left for this experience

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Bob

Bob

14 Apr 2025

Lisa was fantastic. We learned so much. Time flew by. Still enjoying the output of our lesson.