Cooking Class - Vegan Greek Feast
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Eat like a Greek god on this culinary tour of the flavors of Greece.
Learn how to capture the legendary flavors of Greece with Chef Sonia as she leads a vegan tour of the mythic islands.
The scents of garlic, oregano and citrus infuse the foods of Greece and make a perfect transition to a vegan palate. Begin with crispy squash fritters with a tangy herb dip followed by vegan moussaka, a twist on a traditional dish of layered vegetables in a delicate sauce. Round out your journey to Mount Olympus with sweet, nutty baklava — truly the nectar of the gods!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Group, Mediterranean, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Sonia
30 Jul 2019
Chef Sonia has demonstrated to me that vegan food can be as tasty as the regular one. She has a great experience, talent and really knows how to get the best of this vegan world. Her tips on food and preparation made me open towards new horizons on this type of food which is difficult to get it right. I felt that learning from a pro has many benefits, especially when dealing with this healthy style. Thank you Sonia!
Meet your chef
Chef Sonia is an experienced and talented chef who can expertly tailor a menu to fit individual needs and desires. As a private chef for many years, she prizes herself on her ability to execute a meal plan and create healthy dishes that are bursting with flavor. Chef Sonia is the chef and owner of a cafe and juice bar, where she develops healthy and satisfying vegetarian and vegan fare.
The Cozymeal Protection®
Chef Sonia will travel to guests within Fort Lauderdale for this experience.