Cooking Class - Vegan Greek Feast
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Learn how to capture the legendary flavors of Greece with Chef Sonia as she leads a vegan tour of the mythic islands.
The scents of garlic, oregano and citrus infuse the foods of Greece and make a perfect transition to a vegan palate. Begin with crispy squash fritters with a tangy herb dip followed by vegan moussaka, a twist on a traditional dish of layered vegetables in a delicate sauce. Round out your journey to Mount Olympus with sweet, nutty baklava — truly the nectar of the gods!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Group, Mediterranean, Vegan, Vegetarian
Chef Travels to You
The Cozymeal Protection®
Chef Sonia will travel to guests within Fort Lauderdale for this experience.