Cooking Class - Brunch Techniques
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Join Chef Neil in the kitchen for expert tips and tricks behind creating classic brunch dishes that — at first — may seem difficult to create from scratch.
In this class, you will be executing a challenging breakfast menu with ease, including mastering creamy hollandaise and poached eggs for the perfect eggs Benedict. Then, you'll learn how to prepare potatoes, red bell peppers, sweet onions and parsley for a brunch hash you'll want to make every weekend. Finally, discover how simple it can be to make cinnamon rolls from scratch using high-quality ingredients and time-honored techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, New American
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