Cooking Class - Brunch Techniques
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Learn foolproof recipes and techniques behind your favorite brunch classics.
Join Chef Neil in the kitchen for expert tips and tricks behind creating classic brunch dishes that — at first — may seem difficult to create from scratch.
In this class, you will be executing a challenging breakfast menu with ease, including mastering creamy hollandaise and poached eggs for the perfect eggs Benedict. Then, you'll learn how to prepare potatoes, red bell peppers, sweet onions and parsley for a brunch hash you'll want to make every weekend. Finally, discover how simple it can be to make cinnamon rolls from scratch using high-quality ingredients and time-honored techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, New American
Reviews guests left for other experiences with Chef Neil
Jackelin
23 Jul 2019
Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.
Meet your chef
Armed with a bachelor’s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.
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