Cooking Class - Handmade Pizza and Focaccia
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Learn the skills and techniques needed to create pizza, focaccia, and more right at home!
In this hands-on class with Chef Peter, you will learn how to prepare from-scratch pizza, focaccia, and more using high-quality ingredients and classic Italian cooking techniques.
Chef Peter will start by teaching you how to make pizza dough as well as a simple red sauce. Then, you will form, assemble, and bake several full-size pizzas topped with a variety of fresh and cured vegetables. You will then learn how to craft different types of focaccia rich in olive oil and fresh herbs before ending with a simple tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, Italian, Pizza Making
Reviews guests left for this experience
Nick
24 Aug 2019
Chef Peter really did an astounding job teaching us some tips and tricks about making fresh pizzas, focaccia, and tiramisu. He brought fresh ingredients, and took great care and patience in teaching us how to work with the dough. The experience was wonderful and the food was delicious!
Reviews guests left for other experiences with Chef Peter
Theresa
09 Jan 2021
Great class! We had a lot of fun and learned some helpful techniques.
Ann
09 Jan 2021
This was a really fun way to up my cake decorating skills!
Meet your chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
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