Cooking Class - Big Easy Seafood Feast

Join homegrown New Orleanian Chef L on an authentic culinary journey to the Big Easy.

In this hands-in class with Chef L, you will learn how to prepare a three-course seafood-centric menu using fresh, high-quality ingredients and traditional Cajun cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include an étouffée brimming with succulent crawfish and shrimp smothered in a rich, boldly flavored sauce begging to be sopped up by a fluffy bed of rice, a traditional low country seafood boil with an array of specialty sauces, and bananas foster bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 11
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Couples, Fun, Group

• Adult
• Couples
• Fun
• Group

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Chef L is a talented and experienced chef who has entertained celebrities, is the recipient of many culinary awards, and is the owner and operator of one of Cincinnati’s longest-running food trucks. Chef L also runs a restaurant, where she has successfully served large crowds, and is eager to share her passion for cooking and enjoys teaching cooking classes to those wanting to learn more to expand their culinary repertoires.