Cooking Class - Steakhouse 101
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Learn to cook steak like a pro and other fine dining techniques with Chef Stefon.
In this hands-on class with Chef Stefon, you will learn how to prepare a classic four-course steakhouse menu using professional cooking techniques to coax the most flavor out of simple, fresh ingredients.
Some of the recipes you can look forward to mastering in this class include a spunky smoked gulf shrimp ceviche appetizer, luxurious roasted corn and crab bisque, a prime filet mignon you'll be able to cut with a spoon, fluffy whipped potatoes, blistered Swiss chard, and Grand Marnier crème brûlée with marinated oranges and Chantilly cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Reviews guests left for this experience
Saran
04 Aug 2019
Chef Stefon was great! Me and my friend felt very welcomed and had a great time learning how to cook delicious meals with him. Everything felt simple and well prepared and I will definitely come back again.
Reviews guests left for other experiences with Chef Stefon
Shirlee
16 Sep 2019
My daughter enjoyed the experience and the food was fun to make and tasted amazing!
Ekaterina
15 Jul 2019
Chef Stefon was phenomenal! We had such a great time learning how to cook with him, and he made it easy and fun to learn. The dishes we made were above and beyond restaurant quality, I can’t wait to try making them at home! Highly recommend!
Chef Stefon's culinary career is quite impressive, including earning the coveted role of executive chef at a variety of restaurants, and most recently, owning and operating his own restaurant featuring a global menu. Chef Stefon has won many awards, including top chef in Fort Worth, best new chef in Houston, and best fried chicken by Southern Living magazine, to name a few. He looks forward to sharing his culinary techniques with you!
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