Cooking Class - Veganized European Dishes
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Journey from Spain to Italy to France discovering vegan versions of three classic European dishes.
In this hands-on class with Chef Ana, you will learn how to prepare a three-course European-inspired vegan menu using an array of fresh, high-quality ingredients, plant-based cooking techniques, and a dash of creativity.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a marinated mushroom ceviche appetizer swimming in flavor, a hearty and healthy vegan lasagna bolognese, and a silky smooth and ultra decadent dark chocolate ganache poured into a perfectly crunchy homemade almond crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Italian, Pasta Making, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Ana
08 Jul 2019
What a creative vegan experience! I loved the way Chef Ana presented all her plates, everything is of great taste here; I didn't believe this was vegan at all! She definitely inspired me to start eating the right way, super healthy and with all the good flavors of the regular food. It was very nice to meet her, she goes out of her way to get the best out of every meal. A real example for all.
Meet your chef
Chef Ana grew up in the kitchen watching her grandmother cook a fusion of Argentinean and rustic Italian cuisine. After moving to the U.S., she had the opportunity to experience a whole different set of ingredients and techniques that led her to become a certified raw vegan chef. Now a business owner, executive chef, and culinary instructor, her mantra is to expose food’s beauty and let it blossom by awakening nature’s flavors.
The Cozymeal Protection®
Chef Ana will travel to guests within Fort Lauderdale for this experience.