Cooking Class - Vegan Mediterranean Menu

Discover a medley of vegan recipes inspired by the unique flavors found in Mediterranean cuisine.

In this hands-on class with Chef Ana, you will learn how to prepare a three-course vegan Mediterranean menu using a bounty of fresh, high-quality ingredients and plant-based cooking techniques that yield incredible flavors and beautiful presentations.

Chef Ana will begin by teaching you the secrets to transforming eggplant into a smoky, creamy baba ganoush you'll want to eat with a spoon. Then, you will construct a Mediterranean-inspired falafel bowl with a healthy dose of homemade tzatziki sauce, and fresh cilantro and parsley before preparing a vegan baklava for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Fusion, Mediterranean, Vegan, Vegetarian

• Couples
• Fusion
• Mediterranean
• Vegan
• Vegetarian

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Chef Ana grew up in the kitchen watching her grandmother cook a fusion of Argentinean and rustic Italian cuisine. After moving to the U.S., she had the opportunity to experience a whole different set of ingredients and techniques that led her to become a certified raw vegan chef. Now a business owner, executive chef, and culinary instructor, her mantra is to expose food’s beauty and let it blossom by awakening nature’s flavors.