Cooking Class - Vegan Mediterranean Menu

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What You’ll Do

Discover a medley of vegan recipes inspired by the unique flavors found in Mediterranean cuisine.

In this hands-on class with Chef Ana, you will learn how to prepare a three-course vegan Mediterranean menu using a bounty of fresh, high-quality ingredients and plant-based cooking techniques that yield incredible flavors and beautiful presentations.

Chef Ana will begin by teaching you the secrets to transforming eggplant into a smoky, creamy baba ganoush you'll want to eat with a spoon. Then, you will construct a Mediterranean-inspired falafel bowl with a healthy dose of homemade tzatziki sauce, and fresh cilantro and parsley before preparing a vegan baklava for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Mediterranean, Vegan, Vegetarian

Meet your chef

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Chef Ana Verified Chef
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Chef Ana grew up in the kitchen watching her grandmother cook a fusion of Argentinean and rustic Italian cuisine. After moving to the U.S., she had the opportunity to experience a whole different set of ingredients and techniques that led her to become a certified raw vegan chef. Now a business owner, executive chef, and culinary instructor, her mantra is to expose food’s beauty and let it blossom by awakening nature’s flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ana will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Discover a medley of vegan recipes inspired by the unique flavors found in Mediterranean cuisine.

In this hands-on class with Chef Ana, you will learn how to prepare a three-course vegan Mediterranean menu using a bounty of fresh, high-quality ingredients and plant-based cooking techniques that yield incredible flavors and beautiful presentations.

Chef Ana will begin by teaching you the secrets to transforming eggplant into a smoky, creamy baba ganoush you'll want to eat with a spoon. Then, you will construct a Mediterranean-inspired falafel bowl with a healthy dose of homemade tzatziki sauce, and fresh cilantro and parsley before preparing a vegan baklava for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Mediterranean, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Martin

Martin

08 Jul 2019

What a creative vegan experience! I loved the way Chef Ana presented all her plates, everything is of great taste here; I didn't believe this was vegan at all! She definitely inspired me to start eating the right way, super healthy and with all the good flavors of the regular food. It was very nice to meet her, she goes out of her way to get the best out of every meal. A real example for all.