Cooking Class - Authentic Hawaiian Fare

Get ready to join Chef Boyd on a colorful culinary journey to the Hawaiian islands.

In this hands-on class with Chef Boyd, you'll learn how to prepare an authentic three-course Hawaiian menu that proves there is so much more to Hawaiian cuisine than pineapple and ham.

Chef Boyd will begin the class by showing you how to construct a beautiful ahi tuna poke brought to life by an infusion of lemongrass, wakame, and basil gastrique. You can also look forward to learning how to prepare a classic Hawaiian macaroni salad, huli huli chicken sizzling with layers of flavor, and a homemade pineapple upside down cake.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Baking, Fun, Fusion, New American

• Asian
• Baking
• Fun
• Fusion
• New American

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Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.