Available Today
Chef Christopher
COOKING CLASS $89/person
Rustic Autumn Apple Feast
- Thu, Sep 10 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Centennial
Cooking Class - Fresh Seasonal Feast in Denver
With Chef Boyd
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Christopher
COOKING CLASS $99/person
Seasonal Wine Country Table - Date Night
- Fri, Sep 11 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Date night favorite
- Centennial
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Boyd
Westminster - North Westminster
Verified Chef
Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Boyd and learn how to harness the life and movement of the season.
In this hands-on class with Chef Boyd, you'll learn how to prepare a four-course vegetarian feast using fresh, seasonal ingredients as well as a variety of Italian flavors and cooking techniques.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include lemon thyme ricotta toast points, a caprese salad featuring heirloom tomatoes and lemon-infused olive oil, vegetable fettuccine with a homemade lemon mascarpone sauce and vibrant gremolata, and fresh fruit tartlets with a handcrafted shortbread crust and lemon curd for dessert.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include lemon thyme ricotta toast points, a caprese salad featuring heirloom tomatoes and lemon-infused olive oil, vegetable fettuccine with a homemade lemon mascarpone sauce and vibrant gremolata, and fresh fruit tartlets with a handcrafted shortbread crust and lemon curd for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 5 people
INCLUDES
4-course meal + all ingredients
Location
Westminster
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Boyd
Westminster - North Westminster
Verified Chef
Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Boyd
Jeremy M.
Booked the class Global Fusion Dinner with Chef Boyd in Westminster
I enjoyed meeting Chef Boyd and enjoyed watching him work in the kitchen.
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