Cooking Class - Fresh Seasonal Feast

Join Chef Boyd and learn how to harness the life and movement of the season.

In this hands-on class with Chef Boyd, you'll learn how to prepare a four-course vegetarian feast using fresh, seasonal ingredients as well as a variety of Italian flavors and cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include lemon thyme ricotta toast points, a caprese salad featuring heirloom tomatoes and lemon-infused olive oil, vegetable fettuccine with a homemade lemon mascarpone sauce and vibrant gremolata, and fresh fruit tartlets with a handcrafted shortbread crust and lemon curd for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

• Couples
• Date Night
• Italian
• Pasta Making
• Vegetarian

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Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.