Cooking Class - Spices From Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to experience brilliant flavors from some of the world's best spice markets.

In this hands-on class with Chef Michael, you will discover a handful of spices, herbs, and blends from around the world that work to lend authenticity to international dishes and provide creative inspiration for your everyday cooking.

Some of the dishes you will prepare in this class that showcase your arsenal of spices include a creamy vegan korma with coconut milk, cauliflower, Indian spices, and cashews, lamb and chicken kebabs with a refreshing homemade tzatziki sauce and freshly made handcrafted flatbreads, and sweet African bread complete with syrup for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels African, Fusion, Indian, Moroccan

Cozymeal guest reviews for other experiences with Chef Michael

Sam N.


17 Feb 2020

I loved the experience! I joined a group of two couples and we prepared together a multi-course Thai dish which was delicious! Chef Micheal is kind and very knowledgeable which made the experience really nice.

Celeste Y.


30 Dec 2019

Chef Michael was awesome! Delightful, very expressive and gave great tips on cooking. Would totally attend another class with him.

Duan D.


07 Aug 2019

Nothing short of AMAZING! Chef Michael took the time to teach me about balancing flavors and everything under the sun! Even with my questions I thought I may have been stupid, his comedy and depth of knowledge made it a fun experience!!!

Meet your chef

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Chef Michael Verified chef

After studying philosophy at Oxford, Chef Michael decided to change gears and pursue his passion for food as a chef. Since then, Chef Michael has cultivated more than 10 years of professional culinary experience and has worked for and learned from many acclaimed chefs in Los Angeles. Now, Chef Michael is the executive chef behind the creative takes on classic dishes at a world renowned private club in Los Angeles.

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