Cooking Class - Harnessing Mexican Flavor and Flair
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Gear up to harness the spirited flavor and flair of Mexican cuisine with Chef Lorna.
In this fun and exciting hands-on class with Chef Lorna, you will learn how to prepare an incredibly fresh three-course menu that features the flavor and flair of authentic Mexican cuisine.
Chef Lorna will begin by showing you expert tips to take your guacamole to new heights before you dive into the preparation of steak tacos featuring sizzling steak nestled into freshly made tortillas. You will also discover what makes crazy corn so crazy, and the secret to making your own fruit sorbet at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Lorna
Yamy
29 Dec 2019
The chef was extremely helpful and made cooking simple and fun. If There was a 10 star review she would get it.
Katiuska
22 Dec 2019
Great experience and the food was superb. I now have a delicious and healthy go to recipe for fish. I highly recommend.
David
07 Nov 2019
Had an excellent time, ate delicious food, and enjoyed wonderful company with Chef Lorna. Highly recommend!
Meet your chef
Chef Lorna is a treasure trove of culinary expertise, and cooking technique and skill. Her background spans executive chef, caterer and personal chef, and her cooking style is versatile with extensive knowledge on catering toward individual needs and desires. Perhaps the best part is Chef Lorna considers herself a foodie through and through, and is always on the hunt for new hot spots featuring fresh, local fare.
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