Cooking Class - New England Coastal Cuisine

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What You’ll Do

Learn how to create crave-worthy New England cuisine right here in Pittsburgh!

Chef Emily draws upon her upbringing in New England to take you on a culinary journey to experience the salty air, lobster boats, and wild blueberry bushes.

In this hands-on class, you will be preparing fresh and fabulous coastal cuisine from scratch. To start, you'll learn how to make traditional New England fish cakes served atop a bed of greens. For your main course, you'll master the art of a classic brown butter lobster roll with a side of tangy apple and kale slaw. For dessert, a luscious blueberry crisp is sure to tickle your senses.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian

Meet your chef

Chef Emily Shot
Chef Emily Verified Chef

17 reviews

After earning a B.B.A. and spending several years in the corporate world, Chef Emily decided to follow her passion and pursue her culinary dreams. She quickly dove into busy commercial kitchens and turned her passion into a profession. Chef Emily is now a lauded culinary instructor, private chef, and also launched a program at a local nonprofit to help families and children develop a healthy relationship with food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create crave-worthy New England cuisine right here in Pittsburgh!

Chef Emily draws upon her upbringing in New England to take you on a culinary journey to experience the salty air, lobster boats, and wild blueberry bushes.

In this hands-on class, you will be preparing fresh and fabulous coastal cuisine from scratch. To start, you'll learn how to make traditional New England fish cakes served atop a bed of greens. For your main course, you'll master the art of a classic brown butter lobster roll with a side of tangy apple and kale slaw. For dessert, a luscious blueberry crisp is sure to tickle your senses.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian
Reviews

Reviews guests left for this experience

Samantha

Samantha

28 Aug 2020

What a great experience and great fun for a date night. Chef Emily was an amazing host and teacher for the New England Coastal Cuisine class. It was all hands on and you get to eat what you prepare! My boyfriend and I both loved it and will definitely do it again.
Davis

Davis

18 Aug 2019

We had a great time with Chef Emily making new england coastal cuisine. She was very knowledgeable and we learned many cooking tips and techniques, not to mention the meal was incredible! We will definitely be booking another class with Chef Emily in the future!

Reviews guests left for other experiences with Chef Emily

Ashley

Ashley

12 Feb 2020

For Christmas, I gave a coupon to my mom and stepdad for Chef Emily's vegan cooking class and did they absolutely enjoy it!!! My mom and stepdad are slowly going vegan/incorporating vegan meals during their week and said that Chef Emily was so insightful, energetic, and fun to learn from. It's been over 2 weeks since they've taken the class and I'm still hearing stories and techniques they learned from the class. They said it was easy to follow along and people at all levels of cooking would enjoy!
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