Cooking Class - New England Coastal Cuisine
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Learn how to create crave-worthy New England cuisine right here in Pittsburgh!
Chef Emily draws upon her upbringing in New England to take you on a culinary journey to experience the salty air, lobster boats, and wild blueberry bushes.
In this hands-on class, you will be preparing fresh and fabulous coastal cuisine from scratch. To start, you'll learn how to make traditional New England fish cakes served atop a bed of greens. For your main course, you'll master the art of a classic brown butter lobster roll with a side of tangy apple and kale slaw. For dessert, a luscious blueberry crisp is sure to tickle your senses.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, New American, Pescatarian
Reviews guests left for this experience
Samantha
28 Aug 2020
What a great experience and great fun for a date night. Chef Emily was an amazing host and teacher for the New England Coastal Cuisine class. It was all hands on and you get to eat what you prepare! My boyfriend and I both loved it and will definitely do it again.
Davis
18 Aug 2019
We had a great time with Chef Emily making new england coastal cuisine. She was very knowledgeable and we learned many cooking tips and techniques, not to mention the meal was incredible! We will definitely be booking another class with Chef Emily in the future!
Reviews guests left for other experiences with Chef Emily
Ashley
12 Feb 2020
For Christmas, I gave a coupon to my mom and stepdad for Chef Emily's vegan cooking class and did they absolutely enjoy it!!! My mom and stepdad are slowly going vegan/incorporating vegan meals during their week and said that Chef Emily was so insightful, energetic, and fun to learn from. It's been over 2 weeks since they've taken the class and I'm still hearing stories and techniques they learned from the class. They said it was easy to follow along and people at all levels of cooking would enjoy!
Meet your chef
After earning a B.B.A. and spending several years in the corporate world, Chef Emily decided to follow her passion and pursue her culinary dreams. She quickly dove into busy commercial kitchens and turned her passion into a profession. Chef Emily is now a lauded culinary instructor, private chef, and also launched a program at a local nonprofit to help families and children develop a healthy relationship with food.
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