Cooking Class - Homemade Bagels
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Carb lovers unite and master the art of homemade bagels in this transformational culinary experience!
In this hands-on class with Chef Aleck, you will learn the ins and outs of making four different types of bagels completely from scratch, so you can enjoy that fresh-out-of-the-oven bite right at home.
Chef Aleck will begin by sharing with you his top secret bagel recipe that blends classic New York and Montreal-style bagels. Then, you will use the recipe to prepare plain bagels as well as cinnamon raisin, everything bagels, and maple-glazed bagel bites. All bagels will be served with a complete spread of your favorite bagel toppings.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Group, Mother's Day, New American
Cozymeal guest reviews for this experience
26 Jan 2020
Aleck made bagels with me and my mom and my 10-year-old son at my house and it was a great experience! We felt like friends immediately and he is clearly very technically knowledgeable and passionate about cooking and it was infectious. We enjoyed talking with him as much as cooking with him. The bagels were yummy and now I feel like I can attempt them on my own! Look forward to cooking more with Aleck soon.
27 Jul 2019
We had a great time at Chef Aleck’s Bagel class! It was a truly fun experience and my husband and I learned a new skill that we will be able to use again and again! Chef Aleck is an amazing teacher and a fun person to get to know in general. Highly recommend!
Cozymeal guest reviews for other experiences with Chef Aleck
10 Jul 2022
We really enjoyed our experience with Chef Aleck. I found and booked this cooking class with Aleck because he specializes in plant based cooking, and we were going to be visiting New Orleans with my family. My dad transitioned into a predominantly vegan diet in the last 2 years and while I wanted to learn some new vegan dishes I also wanted to enjoy the local creole flavors and requested changing up our menu a bit. I really appreciated how accommodating Aleck was to my request. I’ve done a cooking class at a culinary institute so I thought this would be a fun birthday experience as we scheduled it on my birthday. The personalized and tailored lesson was really fun and Chef Aleck helped inspire us with some new and creative dishes we are excited to make in our own kitchens! The 3 of us that did the lesson all cook frequently in our own kitchens, but I think we all still learned a few new things which was my hope! My dad who usually prefers to learn on his own and was skeptical of the experience also really enjoyed the whole thing, which I think is a testament to Aleck’s proper planning and flexibility to the clients. I really appreciated how budget conscious Aleck was and he talked through all the changes with me and how he could try to work within our budget. This was a really fun experience that I would totally do again, and recommend to others! One of my favorite parts was that Chef Aleck basically cleaned everything for us which really made the experience feel more fun & informative and less like work!! While we enjoyed the fruits of our labor from the first 2 dishes, Chef Aleck was cleaning up the kitchen before our next course and had the entire kitchen clean and all the leftover ingredients organized and put away. It was so nice! It was like hiring a private chef but you also got to learn and be hands on with him, too.
Meet your chef
The multi-talented Chef Aleck combines his background as an entertainer and performer with more than a decade of professional cooking experience gained in a number of restaurants and catering companies, as well as in retail, marketing, and hospitality. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience, so they are able to get the most out of it.
The Cozymeal Protection®
Chef Aleck will travel to guests within New Orleans for this experience.