Cooking Class - Chinese Dumplings and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join Chef Myisha and learn how to master the art of traditional Chinese dumpling making.

In this hands-on class with Chef Myisha, you will learn how to prepare four different types of dumplings and more using both familiar and exotic ingredients, and time-honored Chinese culinary techniques.

Chef Myisha will begin the class by talking about the fundamentals and history of dumplings. Then, you will dive into the preparation of shrimp and pork shumai with black truffle and scallions, spicy lobster bao buns with a refreshingly crisp daikon radish slaw, steamed kimchi dumplings with pork, pan-fried apple dumplings with ginger and caramel, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Cozymeal guest reviews for this experience

Gilda G.

27 Jul 2021

Chef Myisha is so personable and talented. We enjoyed her company as well as her extensive culinary knowledge. She gave clear, easy to follow directions. Highly recommend for date night, girls night, or any occasion.

Kari V.

18 Jan 2020

Chef Myisha was awesome! We had the best night making amazing food! We will definitely do this again!

Natasha M.

04 Jan 2020

Chef Myisha was a great host and a fantastic teacher. We had a great time and learned a ton. She answered all of our crazy dumpling questions and helped us prepare an outstanding meal! I would absolutely take another class with her.

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Myisha
Chef Myisha Verified chef
Food safety certified

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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