Cooking Class - Chinese Dumplings and More

Join Chef Myisha and learn how to master the art of traditional Chinese dumpling making.

In this hands-on class with Chef Myisha, you will learn how to prepare four different types of dumplings and more using both familiar and exotic ingredients, and time-honored Chinese culinary techniques.

Chef Myisha will begin the class by talking about the fundamentals and history of dumplings. Then, you will dive into the preparation of shrimp and pork shumai with black truffle and scallions, spicy lobster bao buns with a refreshingly crisp daikon radish slaw, steamed kimchi dumplings with pork, pan-fried apple dumplings with ginger and caramel, and more!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion, Holiday

Reviews guests left for this experience

Le Mascarenas

Le Mascarenas

03 Jan 2024

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.

Maranda

Maranda

01 Sep 2023

Chef Myisha was wonderful- super friendly and funny. The food was wonderful and she was a great and positive teacher. 100% recommend!

Laura

Laura

25 Aug 2023

Excellent! Lots of fun. Whole family joined in. Best part is leftovers for later

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal.


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Meet your chef

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Chef Travels to You

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within New Orleans for this experience.

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