Cooking Class - Chinese Dumplings and More
Join Chef Myisha and learn how to master the art of traditional Chinese dumpling making.
In this hands-on class with Chef Myisha, you will learn how to prepare four different types of dumplings and more using both familiar and exotic ingredients, and time-honored Chinese culinary techniques.
Chef Myisha will begin the class by talking about the fundamentals and history of dumplings. Then, you will dive into the preparation of shrimp and pork shumai with black truffle and scallions, spicy lobster bao buns with a refreshingly crisp daikon radish slaw, steamed kimchi dumplings with pork, pan-fried apple dumplings with ginger and caramel, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Fusion
Cozymeal guest reviews for this experience
01 Jun 2022
Chef Myisha was awesome! Friendly and welcoming plus the food was phenomenal. We can't wait to try making our own dumplings at home now. I highly recommend booking with Chef Myisha.
27 Jul 2021
Chef Myisha is so personable and talented. We enjoyed her company as well as her extensive culinary knowledge. She gave clear, easy to follow directions. Highly recommend for date night, girls night, or any occasion.
18 Jan 2020
Chef Myisha was awesome! We had the best night making amazing food! We will definitely do this again!
$ 105 Per person
all-inclusive: 3-hour class, 5-course meal and taxes.
Meet your chef
With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.
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