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Cooking Class - Tropical Surf and Turf
Cooking Class - Tropical Surf and Turf
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Explore a light and bright tropical take on surf and turf in this culinary experience!
In this hands-on class with Chef David, you will learn the skills and techniques needed to prepare a four-course surf and turf menu founded on tropical flavors and fresh, high-quality ingredients.
For the surf portion of the menu, Chef David will teach you how to prepare a pineapple salmon entrée with so much flavor you would think it's been swimming in it's spicy, citrus-spiked marinade for it's entire life. Then, for the turf portion of the menu, you'll wrap tender spears of asparagus with thin slices of prosciutto. End with creamy chocolate mousse.
Guests are welcome to purchase wine and beer from the venue.
Quinoa Salad
With golden raisins, roasted red peppers, chickpeas and red onion
Pineapple Salmon
With candied ginger and soy sauce
Prosciutto Wrapped Asparagus
Chocolate Mousse Shooter
With strawberries and crushed cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Healthy, New American
Chef David has extensive personal and private chef experience as well as event production experience via the Food Network and the James Beard Foundation. Chef David's culinary expertise is Caribbean-soul food fusion cuisine, which he learned from his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is also a culinary philanthropist who is passionate about giving back to the community through culinary arts.
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Explore a light and bright tropical take on surf and turf in this culinary experience!
In this hands-on class with Chef David, you will learn the skills and techniques needed to prepare a four-course surf and turf menu founded on tropical flavors and fresh, high-quality ingredients.
For the surf portion of the menu, Chef David will teach you how to prepare a pineapple salmon entrée with so much flavor you would think it's been swimming in it's spicy, citrus-spiked marinade for it's entire life. Then, for the turf portion of the menu, you'll wrap tender spears of asparagus with thin slices of prosciutto. End with creamy chocolate mousse.
Guests are welcome to purchase wine and beer from the venue.
Quinoa Salad
With golden raisins, roasted red peppers, chickpeas and red onion
Pineapple Salmon
With candied ginger and soy sauce
Prosciutto Wrapped Asparagus
Chocolate Mousse Shooter
With strawberries and crushed cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Healthy, New American
Reviews guests left for this experience
Terri
17 Jan 2020
Norma
25 Sep 2019
Kiley
22 Aug 2019
Julio Lopez
17 Jul 2019
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