Cooking Class - Gourmet Paleo Fare
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Clean ingredients and full flavor is the name of the game in this culinary experience.
In this hands-on class with Chef V, you will learn how to prepare a four-course paleo dinner menu that is free of gluten, grains, dairy and refined sugar, and pushes organic, grass-fed lamb and fresh herbs center stage.
After beginning with a warm Caesar salad with roasted peppers, Chef V will teach you how to properly prepare restaurant-worthy herb-crusted lamb lollipops. You can also look forward to learning how to caramelize onions for your mashed cauliflower as well as how to make classic Italian pizzelle to finish the meal for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, New American, Paleo, Valentine's
Reviews guests left for other experiences with Chef V or Local Host
Cara-Michele
28 Jan 2024
Chef V was engaging, knowledgeable, and relatable. My group will talk about our cooking experience for years to come. Thanks so much.
Leigh
25 Oct 2020
Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.
Maillil
14 Oct 2020
She was AMAZING! So knowledgeable, patient and inspiring.
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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