Cooking Class - Colorful Curries of Asia
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Join Chef Matt on a kaleidoscopic discovery of colorful curries from different regions of Asia.
In this hands-on class with Chef Matt, you'll learn the differences and similarities between regional Asian curries and their commonly known progenitor — the classic yellow curry — and how each country adds a little something special to define its geographical uniqueness.
You'll begin your journey in Japan by learning how to craft a Japanese golden curry. Then, you'll head to Thailand and learn to prepare a Thai green curry. Chef Matt will teach you how to make all of the curry powders and pastes from scratch as well as proper rice preparation.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Japanese, Thai
Reviews guests left for this experience
G Cody QJ
28 Nov 2021
Our chef cancelled at the last minute and has offered no support in helping us obtain our refund. Weeks of careful planning with another couple, including expensive childcare, was wasted. We will not be using Cozymeal again and we will be warning our friends away from this organization.
Denyce
23 Feb 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Kate
22 Feb 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Chef Matt's passion for cooking and desire to share his knowledge has been shaped by the many culinary experiences he has acquired throughout his career. His background includes being a sous chef for James Beard nominee Chef Jenn Louis, being a top 10 finalist in the Food Network's "Christmas Cookie Challenge" and running his own catering bakery business. Chef Matt is a creative chef who enjoys the process of teaching and training others.
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Chef Matt will travel to guests within Portland for this experience.