Cooking Class - Classic Tuscan Farm Fare
This class does not have dates listed right now. Find similar experiences below:
Discover how traditional Tuscan farm fare harmonizes the two inseparable principles of simplicity and quality.
In this hands-on class with Chef Paolo, you will learn how to prepare a four-course menu of classic Tuscan farm fare drawing on peasant traditions that create a meal so impressive it wouldn’t be out of place in a fine dining restaurant.
Some of the recipes you can look forward to adding to your repertoire in this class include a deeply flavorful roasted wild mushroom risotto studded with fresh sage and an Italian-style T-bone steak known as bistecca fiorentina that epitomizes the rustic simplicity of classic Tuscan farm fare.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Holiday, Italian
Cozymeal guest reviews for this experience
Jonathan
06 Nov 2019
It was an amazing time with Chef Paolo. Beyond the food being incredible, he made the evening even more memorable with his conversation, hands on approach and knowledge. We had a great time and will definitely do again.
Amy
07 Oct 2019
Chef Paolo was fantastic. He tailored the class to fit our interests and he taught us some delicious dishes. We had a wonderful time chatting with him and learning from him. Anyone would enjoy his class!
Mick
06 Oct 2019
I have experienced several cooking classes and Paolo's session was by far the most enjoyable. He was organized and prepared. He appropriately engaged with us and made small talk while also tending to business. He gauged which of us were experienced cooks, and which of us were culinary novices, and tailored his instructions appropriately. Most importantly the food he prepared, with our assistance, was delicious!
Chef Paolo possesses a treasure trove of culinary expertise and boasts a background of over 15 years in the restaurant and wine business where he has gained a great deal of culinary knowledge and expertise. His passion for cooking shines through in one of his current ventures as a chef instructor. Chef Paolo enjoys teaching and sharing his cooking experience with others. Prepare to boost your culinary confidence with Chef Paolo!
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Paolo will travel to guests within Dallas for this experience.