Cooking Class - From Scratch Vietnamese
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Your adventure to Vietnam awaits. Join Chef Minh for a culinary adventure!
Join Chef Minh as he guides you through creating classic Vietnamese dishes that will have you transported to this great land.
It does not matter how much — or how little — you know about Vietnamese food, you will certainly learn something new in this class! Vietnamese cuisine is extraordinarily unique, and you will be preparing some authentic dishes. As you make beef pho, you will discover how to correctly prepare beef soup bones, rock sugar, and much more that will have you truly expanding your culinary repertoire. Vietnamese cuisine is unlike any other!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Vietnamese
Reviews guests left for other experiences with Chef Minh
Sarah
09 Apr 2019
Chef Minh was cordial from the moment I stepped in the door. I immediately felt comfortable with him and was ready for the demonstration. Workspace was very clean and the open floorplan around the kitchen island made it easier to move around as he moved so I could see closely what he was doing. He went through his thought process well and was vocal with his movements so I knew what he was doing at all times. Each time I asked a question he was very quick to answer and explained thoroughly. The food was all very colorful and his plating techniques are visually stunning. Each dish got a little more complex but he executed each one as if he had done it a thousand times. The flavors, especially the Sicilian dish were unmatched. The sauce he made had flavors with immense depth and thought. Overall there were a few little things that I would like to see a little more of, but definitely a great chef and I would come back to him again.
Meet your chef
A seasoned chef with knowledge in many cuisines, Chef Minh has traveled around the world in an effort to hone his culinary prowess and keep his creative spark lit in the kitchen. Chef Minh has worked as a sushi chef, as an executive chef at an upscale French restaurant, has owned two successful French-Asian fusion lounges, and has experience teaching cooking classes in global cuisines from each and every corner of the world.
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