Cooking Class - Family Style Italian Fare
This class does not have dates listed right now. Find similar experiences below:
Enjoy friendly vibes as you create an Italian menu that mixes classic and modern elements.
In this hands-on class with Chef Josh, you'll prepare a classic five-course Italian meal family style, allowing for open learning and conversation.
To begin, you'll prepare an assortment of appetizers to suit every taste. Next, travel to Northwestern Italy by tossing trofie noodles with an inventive pistachio pesto, then combine ricotta gnocchi with brown butter and crispy artichokes for a mouthwatering dish. Salt-baked branzino is the star of the menu, and is perfectly complemented by Brussels sprouts and truffle butter. Leave room for a luscious olive oil cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Couples, Italian, Pasta Making, Pescatarian
Cozymeal guest reviews for other experiences with Chef Josh
08 Apr 2019
From Chef Josh's mouth-watering braised pork belly, to his salt baked whole branzino, delectable ricotta gnocchi, and exceptional rhubarb cobbler, all were absolutely amazing! The visual details were beyond measure, the flavor, and use of various spices were simply divine. His eye for detail, sensitive palate, coupled with his knowledge of food from various corners of the globe, make for a winning combination. A chef who's worked in some of the finest restaurants in the country, brings creativity to share with all who work with him. His intoxicating personality, expertise in his craft make a winning combination for those who have the pleasure of dining on his creations, or simply learning cooking techniques from him. Chef Josh is a culinary master, consultant, educator of the culinary experience, whose expertise spans the globe.
Meet your chef
After gradating from Schenectady County Community College in New York with a degree in Culinary Arts, Chef Josh went on to gain more than 20 years of experience in professional kitchens across the country. Fast forward to today and Chef Josh has earned a reputation for being one of the most innovative, respected, and influential executive chefs in the country with an aptitude for creating memorable culinary experiences.
The Cozymeal Protection®