Cooking Class - Classic Steak Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create a classic four-course steak dinner complete with all the fixings.

In this hands-on class with Chef Michael, you will learn how to prepare a classic steak dinner that is both elegant, easy to make, and ends on a wonderfully sweet note.

You will begin by crafting a Caesar salad tossed in a homemade dressing. Chef Michael will then teach you how to properly cook your strip steak to perfection as well as how to brew a classic béarnaise sauce to accompany your entrée. Other skills you can look forward to mastering include how to roast seasonal vegetables and caramelize onions.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American, Valentine's

Cozymeal guest reviews for this experience

Angela B.

Angela

26 Nov 2019

We had a wonderful time with Chef Mike! We learned about cooking techniques while he made a delicious meal. Nothing was rushed and Mike was great company. As a first timer, I wasn’t sure what to expect. After such a lovely evening, I’ll be sure to book Chef Mike again in the future!

Ashlie D.

Ashlie

09 Sep 2019

Chef Michael was personable and made a delicious meal for us!

Cozymeal guest reviews for other experiences with Chef Michael

Elizabeth M.

Elizabeth

01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Michael
Chef Michael Verified chef

Private In-Home Class


Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Chef Michael will travel to guests within San Diego for this experience.

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