Cooking Class - Back to Basics Knife Skills

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Whet your knife skills — and your appetite — in this hands-on class with Chef Michael.

In this hands-on class with Chef Michael, you will learn fundamental knife skills as you add three essential dishes to your culinary repertoire and become an all around better home cook.

Chef Michael will help you gain a greater confidence when it comes to understanding kitchen safety, the tools of the trade, and proper knife wielding techniques. You will also learn the method to break down an entire chicken, how to chiffonade basil, how to dice a variety of vegetables and fruit, and how to brew a basic soup stock.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Ron M.

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.

Paden T.

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

Christine S.

Christine

29 Dec 2019

We had a wonderful experience and Chef Michael was an excellent teacher. All delivered as promised. Exceeded our expectations.

Meet your chef

Chef Michael
Chef Michael Verified chef
Food safety certified

Chef Travels to You


Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Chef Michael will travel to guests within San Diego for this experience.

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