Cooking Class - Back to Basics Knife Skills

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Whet your knife skills — and your appetite — in this hands-on class with Chef Michael.

In this hands-on class with Chef Michael, you will learn fundamental knife skills as you add three essential dishes to your culinary repertoire and become an all around better home cook.

Chef Michael will help you gain a greater confidence when it comes to understanding kitchen safety, the tools of the trade, and proper knife wielding techniques. You will also learn the method to break down an entire chicken, how to chiffonade basil, how to dice a variety of vegetables and fruit, and how to brew a basic soup stock.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Christine S.

29 Dec 2019

We had a wonderful experience and Chef Michael was an excellent teacher. All delivered as promised. Exceeded our expectations.

Cozymeal guest reviews for other experiences with Chef Michael

Lisa C.

19 Feb 2020

We had a wonderful time with Michael. He arrived on time, was super professional, personal and helpful. Could not have had a better experience. I would recommend him to anyone.

Mike B.

23 Jan 2020

Chef Michael was amazing! My son and I did his Soul Food course and not only was the food incredible, but the experience was something we will never forget. It really inspired us both. Chef Michael was so helpful, patient and friendly and really took the time to explain everything in a way that was fun and interesting. I highly recommend this experience to anyone. Thank you Chef!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Michael
Chef Michael Verified chef
Food safety certified

Private In-Home Class


Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Chef Michael will travel to guests within San Diego for this experience.

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