Cooking Class - Gluten Free Fare
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Allow Chef Katie to show you how amazingly flavorsome gluten-free dishes can be!
Chef Katie has some tricks up her sleeve, and they are all gluten free!
In this class, you will create a dinner that is completely free of gluten, and the best part is that everything will taste absolutely outstanding! Try out blender bread, as you make a gluten-free pop over in a blender! A beautiful chicken dinner is in store that will wow your senses, and with a few above-average ingredients. Discover an incredible shortcut crust for your desserts as you whip up an enchanting gluten-free treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Group, Healthy
Cozymeal guest reviews for other experiences with Chef Katie
Jackelin
26 Mar 2019
Chef Katie is so creative, unique and friendly. I l had a wonderful time learning some interesting and impressive techniques that I can easily replicate at home. I would definitely recommend taking a class from Chef Katie – she has a knack for teaching and made the experience fun and exciting. I'm looking forward to using my newly learned skills!
Meet your chef
Chef Katie is an esteemed and accomplished chef, who currently owns a pop-up restaurant and catering company she has run for over seven years. With experience that dates back well over a decade, Chef Katie has worked in multiple restaurants, taught as a culinary professor, hosted corporate events, shared her culinary expertise teaching private cooking classes, as well teaching kitchen techniques and skills to the hearing and impaired. Join Chef Katie to expand your culinary repertoire!
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