Cooking Class - The Ultimate Guide to Thai Curry

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What You’ll Do

Discover different Thai curry pastes and use them to create three different Thai curries!

In this hands-on class with Chef Khanita, you will learn the nuances and distinctions between three of Thailand's most popular curry pastes and some of the best ways to utilize them to recreate authentic Thai curries at home.

Chef Khanita will begin the class by sharing with you the secrets to perfecting a sweet and spicy green curry, a vibrant and savory red curry, and the elusive massaman curry. The meal will be bookended by palate-cooling salads and sweet pearl in coconut milk — also known as boa loy — for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Thai

Meet your chef

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Chef Khanita Verified Chef

1 review

Born and raised in Thailand, Chef Khanita learned to cook by helping her mother when she was young. She moved to the U.S. in 1995 and has learned to be resourceful and adapt ingredients found locally to recreate authentic Thai dishes. Chef Khanita also visits Thailand twice a year, which helps her stay true to her roots in the kitchen and keep up with emerging cooking styles and innovative dishes Thai chefs are cooking up.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover different Thai curry pastes and use them to create three different Thai curries!

In this hands-on class with Chef Khanita, you will learn the nuances and distinctions between three of Thailand's most popular curry pastes and some of the best ways to utilize them to recreate authentic Thai curries at home.

Chef Khanita will begin the class by sharing with you the secrets to perfecting a sweet and spicy green curry, a vibrant and savory red curry, and the elusive massaman curry. The meal will be bookended by palate-cooling salads and sweet pearl in coconut milk — also known as boa loy — for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Thai
Reviews

Reviews guests left for this experience

Tatiana

Tatiana

18 Mar 2019

Chef Khanita's food is rich in flavor and vibrant in colors. I really enjoyed cooking with Chef Khanita! She is warm and welcoming I enjoyed learning about exotic ingredients and savoring amazing flavors. I am now in love with Thai cuisine thanks to Chef Khanita!