Cooking Class - Poke Perfection

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to customize a beautiful bowl of poke with Chef Sharon.

Poke typically involves diced, raw seafood, but Chef Sharon has added a few new and fun ingredient twists for you to try.

In this class, Chef Sharon will showcase these amazing dishes that you can recreate in your own kitchen. Poke is basically a deconstructed version of sushi. It is healthy and easy to customize based on tastes and desires. You will choose the base for your poke bowl, such as rice or zucchini noodles, then add in a variety of flavorsome toppings, such as fresh vegetables, nuts, and sauces. It can even be vegan!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Healthy

Cozymeal guest reviews for this experience

Butch M.


14 Oct 2019

What an awesome class. We learned a few tricks in the kitchen that we will continue to use. Chef Sharon is truly gifted and her class was exceptional.

Alex B.


15 Aug 2019

Sharon was well prepared & professional, and took good care of us.

Cozymeal guest reviews for other experiences with Chef Sharon

Daniel H.


31 Mar 2023

One of the most fun experiences my girlfriend and I have done together! Chef Sharon is an absolute sweetheart and takes every precaution to make you feel safe and better enjoy the event. I have never been much of a cook but with the guidance of Chef Sharon, it was so much fun and she made us realize how easy these ‘complex’ meals are. We are definitely going to do this again and she will be the first person we contact!

Meet your chef

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Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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