Cooking Class - Cooking With Finesse and Flair

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Chef Maria removes the intimidation so you can feel confident and empowered in your kitchen!

In this hands-on class with Chef Maria, you will learn how to prepare an impressive four-course meal with finesse and flair, and gain the confidence to fearlessly take charge in the kitchen.

Some of the recipes you can look forward to mastering in this class include crispy, sense awakening buffalo cauliflower bites, an elegant pumpkin burrata that will teach you the art of balancing both flavor and texture, a classic restaurant dish that's easy to make and tastier when made at home, and a silken chocolate mousse for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Fun, New American

Cozymeal guest reviews for other experiences with Chef Maria

Brooke T.

05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia L.

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Pete V.

28 Mar 2021

While we were late due to technical issues, once we joined Chef Maria made the extra effort to catch us up. Her style was very supportive, patient, and enthusiastic while she walked us through a complicated recipe. We came away with a delicious lemon tart and some great information that we will use in future bakes. I highly recommend Chef Maria’s classes! About the technical issues: for some reason neither Zoom passcode provided would allow us into the meeting. I had to text Chef Maria directly. She replied immediately with another Zoom link that allowed us in.

Meet your chef

Chef Maria
Chef Maria Verified chef

Private In-Home Class


After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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