Cooking Class - Pickling and Preserving Party

Pickling, preserving, and putting up food is way better when you make it a party!

In this hands-on class with Chef Rosemary, you will learn the methods of canning, pickling, and preserving as well as recipes for a handful of dishes to showcase your newly canned goods!

First, you will learn how to make and preserve a bright berry jam you'll come to find is divine spooned atop angel biscuits that taste like they were sent right from heaven to your plate. Then, you'll learn how to put up a colorful giardiniera, and a zingy tomato basil sauce that provides a year-round taste of absolutely fresh flavors.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Organic

Cozymeal guest reviews for other experiences with Chef Rosemary

Christie Lynn C.

Christie Lynn

20 Feb 2019

Chef Rosemary was delightful! The food was excellent and her calm, clear instruction made it easy to follow along for any skill level. It was a fun and relaxing experience. The stories about her time being trained in France are worth asking about! Can't wait to make some of these dishes again at home :)

Meet your chef

Chef Rosemary
Chef Rosemary Verified chef

Private In-Home Class

Chef Rosemary's culinary experience is varied and considerable, making her a truly inspiring and very talented chef. From running her own catering company to being an expert culinary instructor, her level of expertise is robust. She is ready to share her wealth of cooking knowledge that spans the globe in terms of various cuisines and unique dishes, from classic Parisian fare to canning and pickling techniques.

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Chef Rosemary will travel to guests within Washington, D.C. for this experience.

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