Cooking Class - Old World Italian Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready to bid farewell to store-bought frozen lasagna and jarred pasta sauces for good!

In this hands-on class with Chef Thomas, you will learn how to prepare a handful of authentic Italian recipes completely from scratch that honor the old world traditions of Italian cuisine.

From an old world lasagna that's out-of-this-world delicious to a batch of homemade "secret's in the sugo" pasta sauce to an elegant and velvety veal a la marsala, each and every one of the recipes you will learn how to prepare in this class with Chef Thomas are deeply rooted in the Italian culture and cherished for their authentic origins.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Italian

Cozymeal guest reviews for this experience

Marc Carpentieri C.

15 Jul 2019

Very well prepared and he dishes turned out very good. Thank you.

Ali N.

05 Jun 2019

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!

EILEEN M.

10 Apr 2019

We enjoyed the whole experience. Chef Thomas let us participate in all aspects - preparation, tasting, cooking, (best part) eating. We are definitely going to do this again.

Meet your chef

Chef Thomas
Chef Thomas Verified chef
Food safety certified

After getting out of the restaurant game, Chef Thomas decided to follow his passion and offer up his culinary wisdom in an array of exciting cooking classes. Chef Thomas specializes in American bistro-style cuisine — an inventive mix of French, Italian and comfort fare. His classes also feature a particularly American style of easy hospitality that sets the stage for phenomenal culinary experiences.

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