Cooking Class - Ravioli Techniques

COVID-19 protocols this chef will implement are:
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Create homemade ravioli pasta and two different fillings and sauces completely from scratch.

Join Chef Paco for an interactive cooking experience on using classic methods and techniques to make fresh ravioli, a smoky salad and a truly decadent chocolate dessert.

This class begins with charring radicchio and roasting carrots for a stunning salad. Then, Chef Paco will show you how to make pasta dough for two types of ravioli: One filled with spinach and mascarpone and topped with a tomato sauce, and a second ravioli filled with sausage and mushrooms and topped with sautéed vegetables and garlic. End by baking a luscious chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Italian, Pasta Making, Singles, Valentine's

Reviews guests left for this experience



28 Jul 2023

The class was fun and taught us an approachable way to make homemade pasta that I fee like I could replicate at home. Chef Paco was great!



30 Jun 2023

Chef Paco was incredible! We did the ravioli class as part of a bachelorette party and we had so much fun! The food was amazing & we learned so much! Chef Paco made the experience so much fun, and we haven’t stopped talking about the class since we left!



15 Apr 2023

This is our second Cozy Meal with Chef Paco and both times have been such a blast! We loved learning to make ravioli and even want to try it at home. The whole experience was amazing and food was out of this world. 5 stars always got Chef Paco! We’ll for sure be back!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Paco Verified chef
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Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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