Cooking Class - Japanese Street Food

Get ready to be dazzled with a menu of amazing and authentic Japanese street foods.

Japan is a sensory wonderland and its street food scene is no exception. In this hands-on class, Chef Stuart will teach you how to prepare four of his absolute favorite Japanese street foods hailing from "yatai," which are small food stalls that can be found along the streets of Japan.

Some of the Japanese street food fare you can look forward to creating in this class includes a savory Japanese pancake with a sweet and tangy sauce, flavor-packed Japanese dumplings, and teriyaki-marinated grilled chicken and salmon skewers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Couples, Group, Japanese

Cozymeal guest reviews for this experience

Jay R.


06 Feb 2019

Drawing on his international experience, Chef Stuart creates flavorful and fresh food. His warm, engaging personality lends itself perfectly to teaching, as he makes complex things seem easy and approachable. A class with Chef Stuart will leave you wonderfully full and excited to apply his techniques and unique flavor combinaitons at home.

Meet your chef

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For over 10 years, Chef Stuart has been honing his culinary prowess working as an independent personal chef. Currently, Chef Stuart can be found at a local public high school where he teaches Culinary Arts. Prior to that, Chef Stuart taught Culinary Arts at a private nonprofit special education school in New Jersey and has worked as a summer camp chef tasked with cooking for 650 people in Pennsylvania’s Pocono Mountains.

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Chef Stuart will travel to guests within Philadelphia for this experience.

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