Cooking Class - Exploring Creole French
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Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Veronica will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
Chris
21 May 2021
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Jill
25 Jun 2020
Veronica is extremely knowledgeable. She created really well paired dishes. We truly enjoyed Veronicas company, her enthusiasm for cooking, and the conversations we shared. Her love of food rubbed off on all of us. It was like having an old friend for dinner.
Chantal
02 May 2019
Chef Veronica was great. She welcomed us into her home and brought really positive energy to the cooking class experience. She answered any and all questions about blanching, knife sharpening, and more! The food was delicious and the experience was so memorable. It got my husband and I inspired to cook and experiment more. Thank you!
