Cooking Class - Exploring Creole French
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Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
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Chef Veronica will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
Chris
21 May 2021
Jill
25 Jun 2020
Chantal
02 May 2019