Cooking Class - Californian Coastal Cuisine
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Discover the beauty and the bounty of fresh, light, and bright flavors of Californian cuisine.
In this hands-on class with Chef Jessie, you will learn how to utilize the abundance of fresh produce and fresh fruits of the sea to artfully navigate through three bright Californian coastal recipes.
You will begin by learning how to take simple avocado toast to the next level with the addition of exotic ingredients. For your entree, you will learn how to sear fresh albacore tuna to perfection to be served with a rich and tangy tarragon crème fraîche. Finally, you will end with a refreshing dessert showcasing seasonal fruits.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Couples, Date Night, Pescatarian
Cozymeal guest reviews for other experiences with Chef Jessie
16 Jan 2019
Chef Jessie is very inviting, her personality makes you feel welcomed right away. She is a wonderful instructor and her teaching is very hands on. Her knowledge of food is amazing and she answered any questions I had. The food was incredible and full of flavor! I would recommend Chef Jessie to anyone looking to have a great time and is ready to learn recipes you can replicate at home!
Meet your chef
Chef Travels to You
Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
The Cozymeal Protection®
Chef Jessie will travel to guests within San Diego for this experience.