Cooking Class - French Italian Fusion
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Discover what happens when you fuse two of the most renowned cuisines: French and Italian.
In this hands-on class with Chef Scutt, you will learn to how to artfully fuse French and Italian cuisines as you prepare an impressive three-course menu that also ties in the rustic and elegant elements of each cuisine.
You will begin by learning how to beautifully arrange a richly flavored ratatouille tart, which makes an excellent centerpiece for a vegetarian lunch or dinner. For the main course, you will enjoy a simple, yet satisfying bright and lemony pasta primavera. And for dessert, homemade bread pudding with lemon ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Fusion, Pasta Making, Vegetarian
Reviews guests left for this experience
Charlie
25 May 2019
great time and a lot of fun
Colleen
25 May 2019
Chef Scut was knowledgeable and professional. We had a lot of fun.
Caroline
02 Apr 2019
Chef Scutt was very patient and taught us step by step how to make homemade pasta, ratatouille, and bread pudding.
Beginning his culinary career as a prep cook and line cook, Chef Scutt's passion for cooking and hard work inevitably led to a rise in the ranks. After becoming a line supervisor and eventually a sous chef, Chef Scutt is now the proud owner and executive chef of his own catering company as well as a teacher of many fun-filled and flavor-forward cooking classes that you definitely don't want to miss!
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Chef Scutt will travel to guests within Philadelphia for this experience.
