Cooking Class - French Italian Fusion

Discover what happens when you fuse two of the most renowned cuisines: French and Italian.

In this hands-on class with Chef Scutt, you will learn to how to artfully fuse French and Italian cuisines as you prepare an impressive three-course menu that also ties in the rustic and elegant elements of each cuisine.

You will begin by learning how to beautifully arrange a richly flavored ratatouille tart, which makes an excellent centerpiece for a vegetarian lunch or dinner. For the main course, you will enjoy a simple, yet satisfying bright and lemony pasta primavera. And for dessert, homemade bread pudding with lemon ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Fusion, Pasta Making, Vegetarian

Reviews guests left for this experience



25 May 2019

great time and a lot of fun



25 May 2019

Chef Scut was knowledgeable and professional. We had a lot of fun.



02 Apr 2019

Chef Scutt was very patient and taught us step by step how to make homemade pasta, ratatouille, and bread pudding.

Meet your chef

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Beginning his culinary career as a prep cook and line cook, Chef Scutt's passion for cooking and hard work inevitably led to a rise in the ranks. After becoming a line supervisor and eventually a sous chef, Chef Scutt is now the proud owner and executive chef of his own catering company as well as a teacher of many fun-filled and flavor-forward cooking classes that you definitely don't want to miss!

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Chef Scutt will travel to guests within Philadelphia for this experience.

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