Cooking Class - Short Ribs Three Ways

Discover three different ways to utilize the succulent, tender meat of braised beef short ribs.

In this hands-on class with Chef Cindy and David, you will learn how to make meltingly tender, falling-off-the-bone short ribs and three different ways to enjoy them.

You will begin by learning how to properly braise short ribs that will always reward you with soft, tender hunks of rich meat on the bone. When your short ribs are ready, you will then learn three different ways to use the meat, including the traditional method served over a bed of deliciously creamy polenta, and a non-traditional method involving pot stickers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Cindy and David
Chef Cindy and David Verified chef
Food safety certified

Chef Cindy and David are a dynamic culinary duo well versed in the business of hosting unforgettable epicurean adventures. Chef Cindy and David have many years of experience in the kitchen and an incredible knack and talent for event planning. Chef Cindy and David can usually be found conducting premier food and wine tours and crafting exclusive insider experiences you won’t find in a guidebook or a cookbook.

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