Cooking Class - Traditional New Orleans Fare
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In this hands-on class, Chef Syrena invites you to join her and discover both the deep traditions of New Orleans cuisine as well as the city's willingness to welcome outside influences, which is showcased in her four-course New Orleans menu.
Chef Syrena will teach you how to blur the lines between tradition and innovation in the kitchen with recipes like fried oysters, slow cooked and smothered chicken in gravy paired with dirty rice, and a classic New Orleans dessert of fresh bourbon peach cobbler topped with homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Group, New American
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