Cooking Class - Caribbean French Fusion
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Discover what happens when you fuse fine French dining with the flair of Caribbean flavors.
In this hands-on class, Chef Djeff will teach you everything you need to know to prepare an incredibly unique three-course menu that seamlessly stitches together French and Caribbean cuisine.
You'll begin by searing scallops served with corn purée, beet vinaigrette, and wasabi gremolata before diving into the making of the entrée. For the main course, you'll expertly prepare fish of the day alongside creamy corn risotto and tomato chutney. And for dessert, whip up coconut rum flan topped with mango-strawberry salsa and crumbled gingersnap cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Pescatarian
Cozymeal guest reviews for other experiences with Chef Djeff
Chad
13 Dec 2018
Chef Djeff was a pleasure to work with. Her dishes were delicious as well as aesthetically pleasing, and her culinary knowledge was top-notch. We had a great time in the kitchen and I would love to cook with her and taste her food any time!
Meet your chef
Chef Djeff has extensive knowledge in the creation of various cuisines, thanks to a passion for epicurean exploration and her studies at Le Cordon Bleu. She has trained extensively in seafood techniques and can cook a steak to absolute perfection, among other specialties. Chef Djeff looks forward to helping all levels of home chefs expand their culinary expertise and confidence in the kitchen!
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