Cooking Class - Fundamental Thai Cooking
In this hands-on class, you'll learn the fundamental and foundational skills to cooking authentic Thai food with native Thai, Chef Deborah.
Chef Deborah will cover the basics of Thai cooking, including how to choose the right ingredients, traditional and time-saving techniques, as well as the secrets to mastering the complex flavor combinations of Thai cuisine. The skills and knowledge you will gain as you prepare Thai shrimp soup, fried rice, and a refreshing Thai dessert can also be applied to a wide variety of other cuisines and everyday cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Tom Yum Goong
Thai shrimp soup
Khao Pad Saparod
Chicken fried rice with pineapple
Thai coconut dessert with assorted fruits and shaved ice
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Group, Thai
$ 75 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
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