Cooking Class - Advanced Thai Cooking
In this hands-on class, you will learn the more advanced techniques and skills needed to prepare intricate and complexly flavored authentic Thai dishes with native Thai, Chef Deborah.
Chef Deborah will cover the advanced Thai cooking recipes and techniques suited for those who already have foundational culinary skills and knowledge of basic Thai cuisine under their belt. A couple of the impressive recipes you can look forward to creating include a sweet, sour, and savory Thai roasted duck curry with pineapple, and a beautifully golden and crispy dessert of Thai crepes.
Guests are welcome to bring wine and beer to enjoy during the class.
Yum Pla Dook Foo
Green mango and green apple salad with fried catfish
Kang Phet Ped Yang
Roasted duck curry with pineapple
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Thai
$ 99 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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