Cooking Class - Advanced Thai Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Dive deeper into Thai cuisine while honing advanced culinary skills and techniques with Chef Deborah.

In this hands-on class, you will learn the more advanced techniques and skills needed to prepare intricate and complexly flavored authentic Thai dishes with native Thai, Chef Deborah.

Chef Deborah will cover the advanced Thai cooking recipes and techniques suited for those who already have foundational culinary skills and knowledge of basic Thai cuisine under their belt. A couple of the impressive recipes you can look forward to creating include a sweet, sour, and savory Thai roasted duck curry with pineapple, and a beautifully golden and crispy dessert of Thai crepes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Thai

Cozymeal guest reviews for other experiences with Chef Deborah

Stephanie E.

27 Jan 2020

Our class with Chef Debroah (Awe) was amazing! She was kind, friendly, accommodating, and really went above and beyond in making our experience a special one. The food was all absolutely delicious and she's an incredible teacher - my husband and I learned so much more than we even expected! I want to take another class with her ASAP. Thank you, Chef Deborah!

Jarvis S.

04 Jan 2020

Awesome Experience, food was great and she was an amazing host/source of knowledge.

Sarah B.

21 Jul 2019

Chef Deborah and her class were AMAZING. My husband and I had a really wonderful time. Chef Deborah patiently explained all of the tradition ingredients, shared where we could buy them, and also provided photos of them in our recipe binder we got to take home for easy shopping in the future! The food was unbelievable. Chicken satay is a simple dish and I rarely order it in a restaurant. However, Chef Deborah's version was UNBELIEVABLE. The chicken was more tender than any other satay I've had and she had many tips about adjusting the flavor of the peanut sauce to your own tastes. We can't wait to do another class with her!

Meet your chef

Chef Deborah
Chef Deborah Verified chef
Food safety certified

Chef Deborah, who has nearly 20 years of management experience in the food service industry — including serving as general manager of the top three food service companies in the world — enjoys spending her free time sharing her culinary passion with others. Armed with a degree in Food Science and Technology, and trained in Thai and Chinese cuisine as well as American-style cooking, Chef Deborah looks forward to helping expand your culinary expertise.

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