Chef Jaylen

Chef Jaylen is a dedicated culinary professional with extensive experience across diverse kitchen environments, from fine dining to private catering. As head chef, he honed his leadership skills, overseeing kitchen operations, menu development and team management. His expertise spans classic techniques, including poaching, braising and sautéing, as well as creative menu design. Currently pursuing an associate degree in culinary arts, Chef Jaylen combines hands-on experience with formal training, specializing in high-quality plates and innovative brunch menus.