Palm Springs
5.0
(4 reviews)

Chef Wayne

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Chef Wayne
Verified chef
Food Safety Certified
4 Reviews
Chef Wayne has over 40 years in the culinary industry. Trained in classic Italian fare, he seamlessly blends Asian, French, Portuguese, Mexican and global influences into his creations. Chef Wayne specializes in nutritional and sensitive diets, currently thriving as a personal private chef in the Palm Springs/Coachella Valley region. His culinary journey reflects a lifelong commitment to evolving flavors and culinary excellence.
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CHEF TRAVELS TO YOU

Fresh From the Hibachi

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Chef Adam or Local Hibachi Chef
5.0
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Next Date: Thu, Sep 18th & other times
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5-STAR REVIEWS
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Here are other Online Experiences Activities
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Fully Interactive

A Vegan African Feast

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Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques. Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East...
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Chef Angela-Michelle
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Online Cooking Class: Hawaiian-Style Luau Party Online Cooking Class: Hawaiian-Style Luau Party 2 slide Online Cooking Class: Hawaiian-Style Luau Party 3 slide Online Cooking Class: Hawaiian-Style Luau Party 4 slide Online Cooking Class: Hawaiian-Style Luau Party 5 slide Online Cooking Class: Hawaiian-Style Luau Party 6 slide
Cooking Class + Mixology
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Hawaiian-Style Luau Party

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Get ready to experience bright Hawaiian flavors and recipes. Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu. Get the party started with a classic and creamy piña...
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Chef Stacy D.
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Online Cooking Class: Italian Risotto and Gelato Online Cooking Class: Italian Risotto and Gelato 2 slide Online Cooking Class: Italian Risotto and Gelato 3 slide Online Cooking Class: Italian Risotto and Gelato 4 slide Online Cooking Class: Italian Risotto and Gelato 5 slide Online Cooking Class: Italian Risotto and Gelato 6 slide
Live from Rome, Italy! Shot Live from Rome, Italy!
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Italian Risotto and Gelato

$45/Person
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Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...
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Chef Davide
5.0
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REVIEWS

Chef Wayne's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews Chef Wayne received outside of Cozymeal

Terry O.

Terry O.

01/23/24
My family and I have been enjoying Wayne’s meals, delivery service and special events for the past 3 years.
01/23/24
Carling T.

Carling T.

01/23/24
We are so happy that we went with Chef Wayne to celebrate my birthday dinner in Palm Springs! Everything from start to finish was super easy and he curated something that was so special for us. Chef started us with a caprese bruschetta drizzled with a balsamic vinaigrette. The mozzarella and basil were so fresh! Our first course was crab cakes with an avocado tartar - possibly the best crab cakes I’ve ever had, they were incredible! For our main course Chef grilled Striploin steaks with a special rub that he does - flavour was also incredible and cooked perfectly. Veggies and the potato au gratin were also delicious. Chef left a ton of leftovers for us as well, so we’re able to cook up the veggies and potatoes for breakfast the next morning. Lastly, Chef had a specialty birthday cake made for me! It was a perfect dinner, and so nice to not have to lift a finger - he also cleaned the entire kitchen so we could relax and sip wine by the fire after he left. Thank you for making our weekend! Jenn was so wonderful to work with while planning the menu and made coordinating super easy! Thanks again!
01/23/24
Yuvika S.

Yuvika S.

01/23/24
We hired Chef Wayne for a dinner at our rental in Indio and had such an incredible experience. The whole process was seamless and Jenn/Chef Wayne had great communication and guided us through the process. He arrived on time and dinner was amazing to say the least.. our large party of 11 could not stop talking about it the next day. Our menu consisted of - Onion fondue soup (fan fav) Beet salad Beef tenderloin Mashed potatoes Brussel sprouts Napoleon Everything was drool worthy and Chef Wayne and his assistant were so pleasant to deal with. Could not recommend him more!!
01/23/24