Chef Sal

Chef Sal

Verified chef

Chef Sal has over 15 years of culinary experience working in restaurant kitchens, and developing recipes and cooking classes across the country. Chef Sal most recently implemented popular heirloom grain bread and pasta classes at a prominent wine bar in Boulder. Now, Chef Sal is following his passion and offering an array of incredible and unforgettable cooking classes that you won't want to miss!

Cozymeal guest reviews for Chef Sal

Rebecca T.

Rebecca

28 Jan 2019

I really enjoyed my time with Chef Salvatore. He is VERY knowledgeable about the ingredients he uses. My favorite dish was the Miso Ramen Bowl with homemade noodles. There were so many flavors and it had a nice kick of spice to it! I can't wait to make this at home!

Guest reviews for Chef Sal

Sue

Sue

27 Feb 2019

I attended Chef Sal’s class for sourdough pasta. It was held in a home kitchen that made the experience warm and cozy. I thought the ravioli pasta was the best I have eaten and plan to make it for my family and friends for my next dinner party. Thank you Chef Sal.