Catering - Keep on Moroccan Me, Baby
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Chef Nicole will prepare for you a gluten-free Moroccan feast featuring flavors and spices from the most famous North African cuisine. From a refreshing carrot salad with dates and parsley to a richly satisfying chicken tagine served with millet to a nuanced and floral orange blossom cake with figs, this meal will bring you across the world to the Maghreb.
Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 3
The Cozymeal Protection®