Catering - 4-Course Asian Seafood Dinner

Enjoy a high-end Asian fusion 4-course meal focusing on the Bay Area's finest seafood, prepared by Chef Josh.

Chef Josh will take you on a tour of the Bay Area's incredible seafood with a luxurious 4-course tasting menu. From a refreshing opening of lettuce-wrapped sushi with yuzu ponzu jelly to a richly satisfying green tea-pistachio tiramisu, you'll have a chance to taste flavors from Japan, China, and Thailand with nods to Chef Josh's time in Italy and North Africa.

Chef Josh invites guests to bring their own wine or beer, and is happy to provide recommendations for pairings.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4

Cozymeal guest reviews for this experience

Sam N.


16 Sep 2014

Great Asian seafood dinner and beautiful presentation!

Sam C.


16 Sep 2014

Chef Josh really knows his stuff. He's comfortable cooking a variety of cuisines, as can be seen in this meal that includes elements from Thai, Japanese, and Chinese cooking. Small touches, like the pistachio in the tiramisu and the roasted red pepper puree complementing the croquettes, allude to Chef Josh's world travels, and he executes them perfectly.

Gia Y.


16 Sep 2014

I really enjoyed this meal! Chef Josh has clearly mastered the art of Asian Cuisine. The beauty in the presentation of the food matched the quality of taste perfectly! I was particularly fond of the pistachio-green tea tiramisu. It was impeccable! I would recommend this to anyone who is interested in a delicious, gourmet meal from an incredibly knowledgeable and kind chef.

Meet your chef

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Chef Josh Verified chef

I have worked as an R&D Chef and food scientist for more than 10 years, but I find true joy in creating fine gourmet meals. I received a certificate in Culinary Arts from Le Cordon Bleu in San Francisco, and complemented my formal education with a culinary tour of Morocco and Europe. On top of my French training, I studied in Bologna, Italy, and incorporate my research experience with an Asian flavor company to create my own style of globally-influenced cooking.

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