Catering - California Lunch

This delivered catering menu is a complete hot lunch with inclusive dietary options.

Chef Reina's delicious hot lunch catered menu is conveniently delivered on-site, and includes options for guests with dietary restrictions.

Guests will enjoy orange balsamic chicken or tofu with a side of crisp, garlic-roasted potatoes, and a spinach and cranberry salad. This balanced and nutritious menu is perfect for corporate events and other gatherings.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Meal Courses 3
  • Chef Arrival Time 10 minutes prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Delivery, Lunch, Vegetarian

Cozymeal guest reviews for other experiences with Chef Reina

Beata

Beata

30 Dec 2019

Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!

Russell L.

Russell

04 Jul 2017

Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.

Amy T.

Amy

27 Feb 2017

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.

Meet your chef

Chef Reina
Chef Reina Verified chef

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

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