Catering - Small and Sensational Temptations

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Savor a delectable selection of full-bodied culinary creations.

Chef Joey has put together an inspired menu that will satisfy a wide range of palates. With distinctive bites that include everything from succulent lobster rolls to classic California sliders, each item is expertly prepared in the location of your choice.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Appetizer, Event, Gourmet, Hors d'Oeuvres, Special Occasions

Cozymeal guest reviews for this experience

Samad N.

05 Oct 2016

We booked Chef Joey for a catered event booking two of his menus: his cocktail menu and his sous vide menu. Both were very tasty and we enjoyed every bit of it. I highly recommend him as a caterer, private chef, and entertainer - he is nice and funny!

Cozymeal guest reviews for other experiences with Chef Joey

Edward R.

08 Apr 2019

Had an amazing experience with Joey learning how to make our own gnocchi! Joey was charismatic, very knowledgeable and a great teacher. Would highly recommend Chef Joey to everyone thinking about doing a Cozymeal class!

Arp I.

09 Feb 2019

Chef Joey was amazing! He surprised my fiancé with a homemade bday cake..went above and beyond to make sure our experience was one of a kind. Oh and to top it off.. everything we made was so beyond delicious.

Private Dining

$ 45 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Joey
Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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