Catering - Appetizer Medley

Enjoy a distinct variety of bite-sized delights.

Chef Joey arrives at a location of your choice to treat you and your party to an exquisite array of hors d'oeuvres that can be customized to conform to specific dietary lifestyles. From savory California sliders to tantalizing crab cakes, every culinary detail has been taken into account to provide an enticing and memorable occasion.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Appetizer, Gourmet, Hors d'Oeuvres, Party, Special Occasions

Cozymeal guest reviews for other experiences with Chef Joey

Edward R.

Edward

08 Apr 2019

Had an amazing experience with Joey learning how to make our own gnocchi! Joey was charismatic, very knowledgeable and a great teacher. Would highly recommend Chef Joey to everyone thinking about doing a Cozymeal class!

Arp I.

Arp

09 Feb 2019

Chef Joey was amazing! He surprised my fiancé with a homemade bday cake..went above and beyond to make sure our experience was one of a kind. Oh and to top it off.. everything we made was so beyond delicious.

Dave R.

Dave

09 Aug 2018

I booked this class as a surprise for my girlfriend for our 3 year anniversary. Joey delivered above and beyond. He made the class so much fun, and we also learned a lot. The food was absolutely divine! The atmosphere was also incredible, Joey has a very nice place that felt cozy and intimate and was perfect for our setting, a kitchen that could fit the three of us comfortably and then an amazing dining room for a romantic meal after. 10/10 would recommend to anyone. This is the experience your looking for! And we left with lots of left overs!

Meet your chef

Chef Joey
Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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